Recipe Tag: vegan

A colorful and fun latte made with ube (purple yam) flavor. This beverage layers a purple ube-milk mixture with espresso over ice. It’s lightly sweet, coconutty, and has a vibrant purple hue, making it as delightful to look at as it is to drink.

A striking blue-and-white layered iced latte made with butterfly pea flower tea and espresso. Butterfly pea powder creates a naturally bright blue milk that is layered with espresso for a beautiful ombré effect. Lightly sweetened with honey or syrup, it’s an eye-catching drink that’s popular on social media for its look and delicate taste.

A homemade version of the Starbucks Oleato™ coffee. This unique latte infuses extra virgin olive oil into a creamy oat milk latte. The olive oil lends a silky texture and a subtle richness to the coffee, creating a velvety smooth latte without a strong olive taste. It’s a must-try twist for coffee lovers and foodies […]

A strong, unfiltered coffee traditionally brewed in a small pot (cezve) with finely ground coffee. The result is a thick, rich coffee often served with a layer of foam on top, enjoyed from small cups with the grounds settling at the bottom.

A sweet, strong espresso popular in Cuba. A small amount of the first espresso drip is whipped vigorously with sugar to create a creamy foam called *espuma*, which is then mixed with the rest of the espresso for a rich, sweet shot.

A traditional Mexican spiced coffee sweetened with piloncillo (unrefined cane sugar) and simmered with cinnamon and often cloves and star anise. It’s brewed in a clay pot (olla) which imparts a unique earthy flavor and is enjoyed black or with a splash of milk.

A Middle Eastern style coffee brewed light and spiced with cardamom. It’s traditionally served in small cups without sugar. The coffee is boiled with crushed cardamom pods (and sometimes a touch of saffron) to produce a fragrant, golden-brown coffee often enjoyed alongside dates for sweetness.

A modern coffee mocktail that pairs the bitterness of espresso with the crisp sweetness and fizz of tonic water. Served over ice and often garnished with a twist of citrus, an espresso tonic is refreshing, lightly sweet, and has a beautiful layered look when prepared correctly.

A barista-level cold coffee beverage in which cold brew coffee is infused with nitrogen gas, yielding a creamy, stout-like texture and a foamy head. Smooth and less bitter than regular iced coffee, nitro cold brew is often served straight from a tap (or whipped cream dispenser at home) without ice, to preserve its velvety mouthfeel.

Ultra-smooth, less acidic coffee brewed slowly with cold water. This concentrate can be diluted to taste and enjoyed over ice for a refreshing, mellow coffee experience.