Iced Ube Latte

Name: Iced Ube Latte
Ingredients: 1 teaspoon ube extract (or powdered ube mix); 1 cup ice cubes; 1/2 cup almond milk (chilled, or milk of choice); 1 teaspoon sugar (optional, to taste); 2 shots espresso (or 1/2 cup strong brewed coffee)

A colorful and fun latte made with ube (purple yam) flavor. This beverage layers a purple ube-milk mixture with espresso over ice. It’s lightly sweet, coconutty, and has a vibrant purple hue, making it as delightful to look at as it is to drink.

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About This Recipe

Ingredients

☕1 teaspoon ube extract (or powdered ube mix)
☕1 cup ice cubes
☕1/2 cup almond milk (chilled, or milk of choice)
☕1 teaspoon sugar (optional, to taste)
☕2 shots espresso (or 1/2 cup strong brewed coffee)

Instructions

1Add the ube extract to an empty glass. Fill the glass with ice cubes.
2Pour in the chilled almond milk over the ice. Stir the milk with the ube extract until the mixture turns a uniform purple color. (If using sugar, dissolve it in the hot espresso first, or use a liquid sweetener, since the cold milk won’t dissolve sugar well.)
3Slowly pour the hot espresso shots over the ube milk. This will create a layered effect (purple milk at the bottom and dark coffee on top).
4Serve the latte as-is for a layered look. Before drinking, stir gently to mix the coffee and ube milk. Top with additional ice or a little extra milk if desired.
5Sip and enjoy the vanilla-like, nutty ube flavor combined with the bold coffee.

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Iced Ube Latte

About This Recipe

Ingredients

Instructions

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