Olive Oil Coffee (Oleato Copycat)

Instructions

1. 1Heat the oat milk until steaming (about 45 seconds in a microwave or on the stovetop until hot but not boiling).
2. 2Pour the hot milk into a tall heatproof cup or milk frother. Add the extra virgin olive oil to the milk.
3. 3Froth the milk and olive oil together for about 20–30 seconds using a milk frother or an immersion blender, until it becomes creamy and slightly foamy. The olive oil should emulsify with the milk, turning the mixture a light golden color.
4. 4Pour the freshly brewed espresso into a serving mug.
5. 5Gently pour the frothed olive oil milk mixture over the espresso. There will be a thin layer of crema-like foam on top. Stir lightly and enjoy immediately.