Layered Blue Butterfly Pea Latte

Instructions

1. 1In a small bowl, mix the butterfly pea flower powder with 1 tablespoon of hot water (just enough to dissolve it) and the honey or sweetener, if using. Stir until the powder is fully dissolved into a deep blue liquid.
2. 2Add about 1/4 cup of the milk to the blue mixture and stir or blend until evenly combined—this is your blue "pea flower milk."
3. 3Fill a clear glass with ice cubes. Pour the blue milk into the glass first.
4. 4Slowly pour the remaining milk (about 1/2 cup) over the back of a spoon onto the blue layer. This helps keep the layers distinct: you should have a bottom blue layer and a top white milk layer.
5. 5Finally, gently pour the cooled espresso on top. You’ll see the espresso float between the milk layers, creating a layered blue, white, and coffee effect. Serve with a straw, and stir before drinking to enjoy the flavors combined.