Cold Brew Coffee

Name: Cold Brew Coffee
Ingredients: 1 cup coarsely ground coffee beans; 4 cups cold water; Milk, cream, or sweetener (optional, to serve)

Ultra-smooth, less acidic coffee brewed slowly with cold water. This concentrate can be diluted to taste and enjoyed over ice for a refreshing, mellow coffee experience.

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About This Recipe

Ultra-smooth, less acidic coffee brewed slowly with cold water. This concentrate can be diluted to taste and enjoyed over ice for a refreshing, mellow coffee experience.

Ingredients

☕1 cup coarsely ground coffee beans
☕4 cups cold water
☕Milk, cream, or sweetener (optional, to serve)

Instructions

1Combine coarsely ground coffee and cold water in a large jar or pitcher.
2Stir to make sure all the coffee grounds are saturated. Cover and let steep in the refrigerator for about 12–24 hours.
3Strain the coffee through a fine-mesh sieve or coffee filter to remove grounds. Store the cold brew concentrate in the fridge.
4To serve, pour equal parts cold brew concentrate and water (or adjust strength to taste) over ice. Add milk or sweetener if desired.

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Cold Brew Coffee

About This Recipe

Ingredients

Instructions

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