Recipe Tag: hot

A classic cocktail that combines hot coffee with Irish whiskey and sugar, topped with lightly whipped cream. Originating from Ireland in the 1940s, Irish coffee is warming and smooth: the cream is floated on top so you sip the sweetened coffee through the cool cream. It’s an indulgent after-dinner drink or cold weather treat.

A gourmet latte with a savory twist – made with bacon-infused maple syrup for an unforgettable sweet-and-salty flavor​:contentReference[oaicite:19]{index=19}. It’s like breakfast in a cup, complete with a candied bacon garnish.

A nutritious mocha latte you can feel good about drinking. Unlike most mochas laden with sugar and dairy, this one is vegan, refined sugar-free, and packed with protein​:contentReference[oaicite:20]{index=20} to keep you energized.

A better-than-cafe vegan caramel latte made in 5 minutes with only real-food ingredients​:contentReference[oaicite:23]{index=23}. It uses a homemade dairy-free caramel (made from plant milk, almond butter, and date syrup) for natural sweetness and flavor.

A candy bar inspired latte that indulges your sweet tooth. Caramel, chocolate, and hazelnut syrups combine with espresso and milk to deliver the iconic Snickers® flavor of chocolate, caramel, and nuts in a cup.

A minty mocha that tastes like a rich peppermint hot chocolate with a shot of espresso​:contentReference[oaicite:7]{index=7}. It combines coffee, chocolate, and peppermint for a classic holiday vibe.

A sweet and cozy latte flavored with brown sugar and caramel. It has a deep caramel richness and a hint of molasses from the brown sugar in every sip.

The viral whipped coffee drink that took the internet by storm in 2020​:contentReference[oaicite:11]{index=11}. A fluffy coffee foam is made by whipping instant coffee with sugar, then spooned over milk for a sweet and creamy iced latte.

A traditional Mexican spiced coffee brewed with cinnamon and piloncillo (unrefined cane sugar). This aromatic coffee will “leave your home smelling amazing”​:contentReference[oaicite:12]{index=12} and offers a taste of Mexico every morning.

A unique Vietnamese specialty from Huế that adds a surprising twist – a pinch of salt – to rich coffee and sweetened condensed milk. The salt accentuates the coffee’s depth, creating an unexpectedly delightful balance of sweet and savory.