Peppermint Mocha

A minty mocha that tastes like a rich peppermint hot chocolate with a shot of espresso​:contentReference[oaicite:7]{index=7}. It combines coffee, chocolate, and peppermint for a classic holiday vibe.

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About This Recipe

A minty mocha that tastes like a rich peppermint hot chocolate with a shot of espresso​:contentReference[oaicite:7]{index=7}. It combines coffee, chocolate, and peppermint for a classic holiday vibe.

Ingredients

  • 3/4 cup strong brewed coffee (or 2 shots espresso + 1/4 cup hot water)
  • 1 cup milk
  • 1 candy cane (or 1/8 teaspoon peppermint extract)
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • Whipped cream and chocolate shavings (for garnish, optional)

Instructions

  1. 1In a small saucepan over medium heat, combine the coffee, milk, sugar, candy cane (broken into pieces), and cocoa powder​:contentReference[oaicite:8]{index=8}. Stir constantly until the peppermint candy melts and the mixture is hot.
  2. 2Pour the peppermint mocha mixture into a mug. (If you used peppermint extract instead of candy, add it now.)
  3. 3Top with whipped cream and chocolate shavings, if desired. Serve warm.

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