Salted Vietnamese Coffee (Cà Phê Muối)
A unique Vietnamese specialty from Huế that adds a surprising twist – a pinch of salt – to rich coffee and sweetened condensed milk. The salt accentuates the coffee’s depth, creating an unexpectedly delightful balance of sweet and savory.
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About This Recipe
A unique Vietnamese specialty from Huế that adds a surprising twist – a pinch of salt – to rich coffee and sweetened condensed milk. The salt accentuates the coffee’s depth, creating an unexpectedly delightful balance of sweet and savory.
Ingredients
- ☕2 tablespoons dark roast ground coffee
- ☕2 tablespoons sweetened condensed milk
- ☕1/8 teaspoon sea salt
- ☕6 ounces hot water
- ☕Ice cubes (if serving iced)
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