Café de Olla

Name: Café de Olla
Ingredients: 4 cups water; 1/2 cup piloncillo (or dark brown sugar), chopped; 1 cinnamon stick; 4 tablespoons ground coffee

A traditional Mexican spiced coffee brewed with cinnamon and piloncillo (unrefined cane sugar). This aromatic coffee will “leave your home smelling amazing”:contentReference[oaicite:12]{index=12} and offers a taste of Mexico every morning.

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About This Recipe

Ingredients

☕4 cups water
☕1/2 cup piloncillo (or dark brown sugar), chopped
☕1 cinnamon stick
☕4 tablespoons ground coffee

Instructions

1In a saucepan or pot, bring the water to a boil. Add the chopped piloncillo (or brown sugar) and cinnamon stick, and stir until the sugar dissolves.
2Reduce the heat and add the ground coffee. Simmer gently for a few minutes, then turn off the heat.
3Cover and let the coffee steep for about 5 minutes.
4Strain the coffee into cups to serve, discarding the coffee grounds and cinnamon. Serve hot.

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Café de Olla

About This Recipe

Ingredients

Instructions

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