Maple Bacon Latte

Name: Maple Bacon Latte
Ingredients: 3 slices thick-cut bacon; 1/2 cup pure maple syrup; 2/3 cup milk; 1 shot espresso (or 1/3 cup strong coffee); Candied bacon strip (for garnish, optional)

A gourmet latte with a savory twist – made with bacon-infused maple syrup for an unforgettable sweet-and-salty flavor:contentReference[oaicite:19]{index=19}. It’s like breakfast in a cup, complete with a candied bacon garnish.

HomeRecipesMaple Bacon Latte

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About This Recipe

Ingredients

☕3 slices thick-cut bacon
☕1/2 cup pure maple syrup
☕2/3 cup milk
☕1 shot espresso (or 1/3 cup strong coffee)
☕Candied bacon strip (for garnish, optional)

Instructions

1Cook the bacon in a skillet over medium heat until it just starts to crisp. Remove and drain the bacon, reserving the bacon drippings for another use.
2Reduce heat to medium-low. Add the maple syrup to the same pan and return the bacon to the syrup. Simmer for 2–3 minutes, then remove from heat.
3Transfer the bacon-infused syrup to a heatproof container and let cool slightly. (The bacon slices will have become candied; you can use one as garnish.)
4Brew a shot of espresso and pour it into a mug. Stir in 1–2 tablespoons of the bacon-infused maple syrup, or to taste.
5Heat and froth the milk, then pour it into the espresso. Stir gently to combine.
6Garnish with a piece of candied bacon and enjoy warm.

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Maple Bacon Latte

About This Recipe

Ingredients

Instructions

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