Cold Brew with Sweet & Salty Foam

Instructions

1. 1Pour the cold brew coffee into a glass over ice. Stir in simple syrup or caramel syrup to sweeten, as desired.
2. 2In a separate bowl or measuring cup, combine heavy cream, milk, sugar, and salt.
3. 3Using an immersion blender or handheld frother, whip the cream mixture until it becomes foamy and thick, but not fully whipped (soft peaks).
4. 4Spoon the sweet & salty cold foam on top of the cold brew. Serve immediately with the foam floating on the coffee.