Vietnamese Salted Coffee (Cà Phê Muối)

Instructions

1. 1Brew a cup of strong coffee (Vietnamese coffee or espresso) and let it cool. You can sweeten the coffee itself slightly if desired, then chill it.
2. 2In a mixing bowl, combine heavy cream, sugar, and salt. Whip with a handheld frother or whisk until the cream thickens to a spoonable, foamy consistency (soft peaks).
3. 3Fill a serving glass with ice cubes. Pour in the cold milk, then add the chilled brewed coffee and stir.
4. 4Spoon a generous layer of the salted cream foam on top of the coffee.
5. 5Dust with a pinch of cocoa powder on the foam, if desired. Serve with a straw – sip the coffee through the salted cream or stir some of the cream in for a sweet-salty finish.