Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Name: Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Ingredients: 2 tablespoons dark roast ground coffee (Vietnamese coffee if available); 2 tablespoons sweetened condensed milk; 6 ounces hot water; Ice cubes

A strong and sweet Vietnamese coffee made with dark roast coffee and sweetened condensed milk, served over ice. It’s bold, rich, and wonderfully refreshing on a hot day.

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About This Recipe

A strong and sweet Vietnamese coffee made with dark roast coffee and sweetened condensed milk, served over ice. It’s bold, rich, and wonderfully refreshing on a hot day.

Ingredients

☕2 tablespoons dark roast ground coffee (Vietnamese coffee if available)
☕2 tablespoons sweetened condensed milk
☕6 ounces hot water
☕Ice cubes

Instructions

1Brew a strong coffee using a Vietnamese phin filter over a glass containing the sweetened condensed milk (or use any method to make very strong coffee).
2Stir the brewed coffee and condensed milk together until well blended.
3Fill a serving glass with ice cubes.
4Pour the sweetened coffee over the ice and serve immediately.

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Vietnamese Iced Coffee (Cà Phê Sữa Đá)

About This Recipe

Ingredients

Instructions

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