Greek Frappe (Greek Iced Coffee)

Instructions

1. 1In a shaker or jar, combine instant coffee, sugar, and 1 tablespoon cold water.
2. 2Seal and shake vigorously for about 20–30 seconds until a thick foam forms.
3. 3Pour the coffee foam into a tall glass filled with a few ice cubes.
4. 4Rinse the shaker with a bit of additional water to get all the remaining coffee, then pour into the glass.
5. 5Top up the glass with cold water (or a mix of water and a splash of milk) to fill. Stir and serve with a straw.