Iced Mocha

A chocolate-flavored iced coffee combining rich espresso with sweet mocha syrup and milk. This “coffeehouse experience” is perfect topped with whipped cream and a drizzle of chocolate​:contentReference[oaicite:3]{index=3}​:contentReference[oaicite:4]{index=4}.

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About This Recipe

A chocolate-flavored iced coffee combining rich espresso with sweet mocha syrup and milk. This “coffeehouse experience” is perfect topped with whipped cream and a drizzle of chocolate​:contentReference[oaicite:3]{index=3}​:contentReference[oaicite:4]{index=4}.

Ingredients

  • 1 shot espresso (or 1/3 cup strong brewed coffee)
  • 1 tablespoon chocolate syrup
  • 1 teaspoon sugar (or to taste)
  • 1 cup ice cubes
  • 1/2 cup cold milk
  • Whipped cream and extra chocolate syrup (for topping, optional)

Instructions

  1. 1In a glass, stir together hot espresso, chocolate syrup, and sugar until well combined.
  2. 2Fill the glass with ice. Pour cold milk over the iced mocha base and stir.
  3. 3Top with whipped cream and drizzle with additional chocolate syrup, if desired.

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