Gingerbread Latte

Name: Gingerbread Latte
Ingredients: 1 cup milk; 1 shot espresso (or 1/3 cup strong coffee); 1 tablespoon molasses; 1 tablespoon brown sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; Whipped cream and a pinch of nutmeg (for topping, optional)

A cozy latte with gingerbread spices – basically Christmas in a cup. It’s spicy, fragrant, and the perfect drink that “smells like Christmas”:contentReference[oaicite:5]{index=5} to get you in the holiday spirit.

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Ingredients

☕1 cup milk
☕1 shot espresso (or 1/3 cup strong coffee)
☕1 tablespoon molasses
☕1 tablespoon brown sugar
☕1/2 teaspoon ground ginger
☕1/4 teaspoon ground cinnamon
☕1/8 teaspoon ground cloves
☕Whipped cream and a pinch of nutmeg (for topping, optional)

Instructions

1In a saucepan, combine milk, molasses, brown sugar, ginger, cinnamon, and cloves. Heat over medium heat, stirring, until hot and sugar is dissolved (do not boil).
2Brew the espresso and pour it into a mug.
3Slowly pour the spiced milk into the espresso while stirring.
4Top with whipped cream and a dash of nutmeg, if desired.

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Gingerbread Latte

About This Recipe

Ingredients

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