Eggnog Latte

Name: Eggnog Latte
Ingredients: 2/3 cup eggnog; 1/3 cup milk; 1 shot espresso (or 1/3 cup strong coffee); Pinch of ground nutmeg (plus more for garnish)

A festive holiday latte that mixes creamy eggnog with espresso. It’s a rich, indulgent treat perfect for winter mornings.

HomeRecipesEggnog Latte

Votes 0

About This Recipe

A festive holiday latte that mixes creamy eggnog with espresso. It’s a rich, indulgent treat perfect for winter mornings.

Ingredients

☕2/3 cup eggnog
☕1/3 cup milk
☕1 shot espresso (or 1/3 cup strong coffee)
☕Pinch of ground nutmeg (plus more for garnish)

Instructions

1In a saucepan, combine eggnog and milk. Heat over medium-low heat, stirring often, until hot and steamy (do not boil).
2Brew the espresso and pour it into a mug with a pinch of nutmeg.
3Slowly add the hot eggnog-milk mixture to the mug, stirring to blend.
4Garnish with an extra pinch of nutmeg on top before serving.

Recipe Actions

Back to Recipes

Eggnog Latte

About This Recipe

Ingredients

Instructions

Recipe Actions

You Might Also Like

Swedish Kaffeost (Coffee with Cheese)

Hong Kong Yuanyang (Coffee Milk Tea)

South Indian Filter Coffee