White Chocolate Mocha

A creamy, sweet latte with the perfect balance of white chocolate and coffee​:contentReference[oaicite:6]{index=6}. This indulgent drink is topped with whipped cream for extra richness.

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About This Recipe

A creamy, sweet latte with the perfect balance of white chocolate and coffee​:contentReference[oaicite:6]{index=6}. This indulgent drink is topped with whipped cream for extra richness.

Ingredients

  • 1 cup milk
  • 2 ounces white chocolate, chopped (or 2 tablespoons white chocolate chips)
  • 1 shot espresso (or 1/3 cup strong coffee)
  • Whipped cream (for topping, optional)

Instructions

  1. 1In a small saucepan, heat the milk over medium-low heat. Add the white chocolate and stir until fully melted and the milk is hot (do not boil).
  2. 2Brew the espresso and pour it into a mug.
  3. 3Slowly stir the hot white chocolate milk into the espresso.
  4. 4Top with whipped cream if desired. Serve hot.

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