Classic Cappuccino

Name: Classic Cappuccino
Ingredients: 2 shots espresso (about 2 ounces total); 4 ounces whole milk; Ground cocoa or cinnamon (optional garnish)

A traditional Italian cappuccino with equal parts espresso, steamed milk, and a thick layer of milk foam on top:contentReference[oaicite:1]{index=1}. It’s a simple yet delicious barista favorite.

HomeRecipesClassic Cappuccino

Votes 0

About This Recipe

A traditional Italian cappuccino with equal parts espresso, steamed milk, and a thick layer of milk foam on top:contentReference[oaicite:1]{index=1}. It’s a simple yet delicious barista favorite.

Ingredients

☕2 shots espresso (about 2 ounces total)
☕4 ounces whole milk
☕Ground cocoa or cinnamon (optional garnish)

Instructions

1Brew a double shot of espresso and pour into a cup.
2Steam the milk until you have a velvety microfoam. (Aim for roughly equal parts liquid milk and foam.)
3Slowly pour the steamed milk into the espresso, then spoon the remaining foam on top.
4If desired, dust the top with a pinch of cocoa powder or cinnamon.

Recipe Actions

Back to Recipes

Classic Cappuccino

About This Recipe

Ingredients

Instructions

Recipe Actions

You Might Also Like

Proffee (Protein Coffee)

Caffè Latte