Caffè Latte

A classic coffeehouse latte made with espresso and steamed milk. It’s easy to prepare and offers a smooth balance of rich coffee and creamy milk.

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About This Recipe

A classic coffeehouse latte made with espresso and steamed milk. It’s easy to prepare and offers a smooth balance of rich coffee and creamy milk.

Ingredients

☕1 shot espresso (about 1–2 ounces)
☕6 ounces steamed milk

Instructions

1Brew a fresh shot of espresso and pour it into a mug.
2Steam the milk until hot and frothy. (If you don't have a steamer, heat milk in a saucepan and whisk briskly to create foam.)
3Slowly pour the steamed milk into the espresso, holding back the foam with a spoon, then spoon the remaining foam on top.

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