Vegan Protein Mocha Latte

Name: Vegan Protein Mocha Latte
Ingredients: 2 cups unsweetened soy milk (or oat/cashew milk); 1 cup very strong brewed coffee (or 2 shots espresso + 3/4 cup hot water); 1/2 cup hemp seeds (hemp hearts); 2 tablespoons unsweetened cacao powder; 1 tablespoon coconut oil; 1/2 teaspoon ground cinnamon; Pinch of ground ginger (optional); 2–3 teaspoons pure maple syrup (to taste)

A nutritious mocha latte you can feel good about drinking. Unlike most mochas laden with sugar and dairy, this one is vegan, refined sugar-free, and packed with protein:contentReference[oaicite:20]{index=20} to keep you energized.

HomeRecipesVegan Protein Mocha Latte

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Ingredients

☕2 cups unsweetened soy milk (or oat/cashew milk)
☕1 cup very strong brewed coffee (or 2 shots espresso + 3/4 cup hot water)
☕1/2 cup hemp seeds (hemp hearts)
☕2 tablespoons unsweetened cacao powder
☕1 tablespoon coconut oil
☕1/2 teaspoon ground cinnamon
☕Pinch of ground ginger (optional)
☕2–3 teaspoons pure maple syrup (to taste)

Instructions

1In a saucepan, combine soy milk, brewed coffee, hemp seeds, cacao powder, coconut oil, cinnamon, ginger, and maple syrup:contentReference[oaicite:21]{index=21}. Whisk well and bring to a gentle simmer over medium heat.
2Reduce heat and simmer for about 5 minutes. (This softens the hemp seeds.)
3Transfer the mixture carefully to a blender. Blend on high until completely smooth and frothy:contentReference[oaicite:22]{index=22}.
4Pour into a mug, dust with a bit of extra cinnamon if desired, and enjoy hot.

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Vegan Protein Mocha Latte

About This Recipe

Ingredients

Instructions

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