Vegan Caramel Latte (Refined Sugar-Free)

Name: Vegan Caramel Latte (Refined Sugar-Free)
Ingredients: 1 cup unsweetened oat milk (or plant milk of choice); 2 shots espresso (or 1/2 cup strong coffee); 2 tablespoons vegan caramel sauce (made from plant milk, almond butter, and maple or date syrup); Pinch of sea salt (optional, to enhance caramel flavor)

A better-than-cafe vegan caramel latte made in 5 minutes with only real-food ingredients:contentReference[oaicite:23]{index=23}. It uses a homemade dairy-free caramel (made from plant milk, almond butter, and date syrup) for natural sweetness and flavor.

HomeRecipesVegan Caramel Latte (Refined Sugar-Free)

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About This Recipe

Ingredients

☕1 cup unsweetened oat milk (or plant milk of choice)
☕2 shots espresso (or 1/2 cup strong coffee)
☕2 tablespoons vegan caramel sauce (made from plant milk, almond butter, and maple or date syrup)
☕Pinch of sea salt (optional, to enhance caramel flavor)

Instructions

1If you don’t have vegan caramel sauce prepared: In a small saucepan, whisk 2 tablespoons almond butter, 2 tablespoons maple or date syrup, and 2 tablespoons oat milk over low heat until smooth and syrupy.
2Brew the espresso and pour it into a mug. Stir in the vegan caramel sauce (and a tiny pinch of salt, if using) until well combined.
3Heat and froth the oat milk (you can use a microwave and jar or stovetop and whisk).
4Pour the hot frothed oat milk into the espresso-caramel mixture. Serve immediately.

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Vegan Caramel Latte (Refined Sugar-Free)

About This Recipe

Ingredients

Instructions

Recipe Actions

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