Iced Brown Sugar Oatmilk Shaken Espresso

Name: Iced Brown Sugar Oatmilk Shaken Espresso
Ingredients: 2 shots espresso (use blonde roast if possible); 2 tablespoons brown sugar syrup (brown sugar dissolved in equal part hot water); 1/8 teaspoon ground cinnamon; 1 cup oat milk; Ice

A trendy dairy-free Starbucks® drink you can make at home. Smooth blonde espresso is shaken with brown sugar and cinnamon, then poured over oat milk for a lightly sweet, energizing iced beverage.

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About This Recipe

A trendy dairy-free Starbucks® drink you can make at home. Smooth blonde espresso is shaken with brown sugar and cinnamon, then poured over oat milk for a lightly sweet, energizing iced beverage.

Ingredients

☕2 shots espresso (use blonde roast if possible)
☕2 tablespoons brown sugar syrup (brown sugar dissolved in equal part hot water)
☕1/8 teaspoon ground cinnamon
☕1 cup oat milk
☕Ice

Instructions

1Brew the espresso shots. In a cocktail shaker or jar, combine the hot espresso, brown sugar syrup, and ground cinnamon.
2Add a handful of ice to the shaker. Close and shake vigorously for about 20 seconds until the mixture is cold and frothy.
3Fill a serving glass with ice. Strain or pour the shaken espresso into the glass.
4Top with oat milk. Stir gently and enjoy.

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Iced Brown Sugar Oatmilk Shaken Espresso

About This Recipe

Ingredients

Instructions

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