Affogato

An Italian coffee dessert that simply pairs vanilla ice cream with hot espresso. “Affogato” means “drowned” in Italian – the espresso is poured over the ice cream, drowning it in rich coffee:contentReference[oaicite:10]{index=10}.

HomeRecipesAffogato

Votes 0

About This Recipe

An Italian coffee dessert that simply pairs vanilla ice cream with hot espresso. “Affogato” means “drowned” in Italian – the espresso is poured over the ice cream, drowning it in rich coffee:contentReference[oaicite:10]{index=10}.

Ingredients

☕2 scoops vanilla ice cream (or gelato)
☕2 ounces hot espresso (2 shots, or very strong hot coffee)

Instructions

1Place the scoops of vanilla ice cream in a small bowl or glass.
2Brew a fresh shot of espresso.
3Pour the hot espresso directly over the ice cream. Serve immediately with a spoon.

Recipe Actions

Back to Recipes